Barbara and Peter Eichberger along with the Hamburg-based group Tellerrand Consulting led by Tim Mälzer, Patrick Rüther, and Bart Felix opened the new restaurant Salonplafond at the MAK on 17 December 2015. Early 2017 Tim Mälzer pulled out from the Salonplafond project.
With a focus on passion, quality, and artisanship, the restaurant offers an all-day concept with everything from quick breakfasts to good drinks accompanied by DJ sets or live music. The high ceiling at the MAK creates an elegant, uncluttered, and sumptuous atmosphere. The team makes guests’ well-being its highest priority. The kitchen pays particular attention to showcasing carefully sourced ingredients with light preparations. The Chefs Michael Erfurt and Philipp Sieler are master of simple, ingredient-focused, and uncomplicated dishes. The interior design was created by the architect Michael Embacher: a cozy ambience inspired by traditional Viennese restaurants, with historical furniture by Oswald Haerdtl and fabrics by Josef Frank.
10 a.m. – midnight
Friday – Saturday
10 a.m. – 1 a.m.
Reservations at salonplafond.wien
With a focus on passion, quality, and artisanship, the restaurant offers an all-day concept with everything from quick breakfasts to good drinks accompanied by DJ sets or live music. The high ceiling at the MAK creates an elegant, uncluttered, and sumptuous atmosphere. The team makes guests’ well-being its highest priority. The kitchen pays particular attention to showcasing carefully sourced ingredients with light preparations. The Chefs Michael Erfurt and Philipp Sieler are master of simple, ingredient-focused, and uncomplicated dishes. The interior design was created by the architect Michael Embacher: a cozy ambience inspired by traditional Viennese restaurants, with historical furniture by Oswald Haerdtl and fabrics by Josef Frank.
Opening hours
Monday – Thursday & Sunday10 a.m. – midnight
Friday – Saturday
10 a.m. – 1 a.m.
Reservations at salonplafond.wien
