Barbara and Peter Eichberger along with the Hamburg-based group Tellerrand Consulting led by Tim Mälzer, Patrick Rüther, and
Bart Felix will open the new restaurant Salonplafond at the MAK on 17 December 2015. With a focus on passion, quality, and
artisanship, the restaurant offers an all-day concept with everything from quick breakfasts to good drinks accompanied by
DJ sets or live music.
The high ceiling at the MAK creates an elegant, uncluttered, and sumptuous atmosphere. The team makes guests’ well-being its
highest priority.
The kitchen pays particular attention to showcasing carefully sourced ingredients with light preparations. Chef Aaron Waltl
is a master of simple, ingredient-focused, and uncomplicated dishes.
The interior design was created by the architect Michael Embacher: a cozy ambience inspired by traditional Viennese restaurants,
with historical furniture by Oswald Haerdtl and fabrics by Josef Frank.
